Our Story
Founded by Remi, inspired by her wild love for cooking Jewish and Italian feasts with her Grandma.
Growing up, the dining table was a festive gathering place; decked out with nosh from lox and schmear to pasta and pesto. Over many Passover Seders and family dinners, Remi uncovered traditions and recipes from her Sicilian De Picciotto family.
Amidst all the nosh, she noticed the tableware lacked oomph, so Remi set out to jeuje it up with pieces that kick off a good time and will make you want to dance your tuchas off!
About Remi
During her career as a Hotel Designer, Consultant, and Chef, Remi has led with the belief that every detail tells a compelling story, whether told through the language of design, architecture, or cuisine.
She earned a degree in Hospitality from Cornell University and studied Interior Design at Parsons. She honed her Culinary Skills in Italy and became a Certified Gelato Chef at Carpigiani University to launch the LA-based brand, Capri Gelato.
She has collaborated with international brands including The Leading Hotels of the World, Montage, and Marriott. Her work has been featured on the Food Network at The Golden Globe Awards.
